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Bangkok, 20 March 2025 – Experience the essence of Thai summer and join us for an authentic culinary journey, Khao Chae, at Flourish restaurant, Sindhorn Kempinski Hotel Bangkok.
Through the centuries, this cooling meal went from a delicacy served only to royalty to a platter enjoyed by all to fight off the heat. Sindhorn Kempinski maintains the regal elegance of the presentation while preserving the traditional dishes developed for diners to relish Thai flavours to be enjoyed with chilled rice. Indulge in refreshing jasmine rice, khao ob tien (rice smoked with a scented candle) served with fragrant water and ice, culminating into flavourful mouthfuls, along with a range of delectable side dishes including:
Kapi Balls: deep – fried bite-sized balls of shrimp paste
Stuffed Shallots: deep-fried shallot stuffed with caramelised fish
Stuffed Banana Chili: banana chili stuffed with minced pork and shrimp wrapped in fluffy egg
Caramelised Dried Turnip: pickled turnip stir-fried with palm sugar
Shredded Pork or Beef: shredded caramelised pork or shredded caramelised beef
Yum Mamuang Goong Sieab: green mango salad with crispy shrimp
Assorted Vegetables: rhizome root, green mango, spring onion and cucumber
Join us for an authentic culinary journey. Available from 1 March – 30 April 2025 during 12:00 – 15:00 at Flourish restaurant.
Dine in at THB 990++ per set for one person
Takeaway at THB 1,290++ per set for one person.
Takeaway with Kajood basket at THB 1,900++ per set for one person.
For more information or to make a reservation, call +66 2 095 9999 or email fb.sindhorn@kempinski.com. or visit hotel’s online shop at https://www.sindhornkempinskishop.com/vouchers/khao-chae/
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