INSTRUCTION (for CanCham Member Only) How to Activate your Privileges Card? Go to page privileges.cards/user/register. Click "Login" at top left corner of the screen. Enter your email address and Privileges password that was emailed to you by CanCham Thailand. Click "Log in" button Please read the...
INTRODUCTION With its long coastlines and pristine water, Canada is the perfect place to find a diverse variety of delicious seafood, and CanCham Thailand’s CANUCK CONNECTIONS: CATCH OF CANADA event is the perfect place to sample some of these delicious eats!   Catch of Canada is a...
OUR ONLINE REGISTRATION IS CLOSED.  WALK-INS ARE WELCOME!  SEE YOU TOMORROW AT CANADA DAY - COTTAGE PARTY! Date: Saturday, June 16, 2018 Time: 15:00 - 22:00 Venue: British Club Bangkok (MAP) Parking available at Narai Hotel ONLY Dress Code: Casual (White and Red Theme) Entrance Fee:...

Bangkok has been declared the world’s “Foodiest City” and two of its prominent restaurants have been recognized for their signature dishes, according to the “Tastiest Fast Feasts” Awards recently conferred by the British culinary website Chowzter.

A paradigm shift is occurring throughout Asia Pacific as an exploding middle class rejects old notions of sacrifice and saving to spend up big on dining out, says Trevor MacKenzie, Managing Director of runaway culinary success story Mango Tree restaurants worldwide.

Beat the heat and traffic with Bangkok’s only FlowRider® simulated wave surfing machine, located in Flow House Bangkok, the complex also features a bar, restaurant & plunge pool – you will get everything you need to chill and relax and get away from all the…

by Scott Coates: story and photos courtesy of www.smilingalbino.com Nepal’s one of the world’s most intriguing and unique nations. Covering almost every climatic zone, home to the highest point on earth, multiple religions mixing peacefully, dazzling food and friendly people, Nepal has it all and…

It should come as no surprise that Gary Pinter is the front man for the Pattaya Pickle Company. You see Gary grew up on a farm near the Austro-Hungarian border where his family pickled and preserved a lot of what they grew. And when Gary…